Mango Bread


  • Mango Bread
    Mango Bread
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Recipe Submitted By:

 

Preparation Time 10min
Baking Time 45min
Portions  
Skill Level medium

 

 

Mango Bread Ingredients

Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
2 cups mangoes, flesh of, diced
3 eggs, beaten
3/4 cup oil (should use applesauce instead)
1 teaspoon vanilla powder
3/4 cup sultana raisin
3/4 cup macadamia nuts, chopped

How to make Mango Bread

 

Directions:

1 In a bowl, mix flour, baking soda, cinnamon and salt.

2 Beat in another bowl sugar, mango, eggs, oil and vanilla.

3 Add the flour mixture to the eggs mixture. Mix well.

4 Add in the raisins and nuts in the mixture and incorporate equally.

5 Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).

6 Cook in the oven at 350 F, 40 to 45 minutes for the cakes.

7 Cook in the oven at 350 F, 20 to 25 minutes for the muffins.

8 It's ready when the knife inserted in the middle comes back dry.

9 Let cool before serving.

10 The cakes or muffins can be freeze.



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